Sweet Dabinett - 3.8% Residual Sugar 5.6% ABV
A single varietal cider made from Dabinett apples. Notes of apricot, ripe peach, and mango, balanced by medium tannins and slight bitterness.
Dabinett
Sweet William - 4.0% Residual Sugar 4.7% ABV
When life gives you pears, make perry! Soft and delicate, with an essence of pear that grows with each sip you take.
Flemish Beauty Pears
Cherry Jam - 5.0% Residual Sugar 5.0% ABV
A blend of cherry and apple juice was fermented to create this bright cider. High acidity balances the sweetness.
McIntosh, Ida Red, Rhode Island Greening, Montmorency cherries
The Green Man - 2.0% Residual Sugar 5.0% ABV
This semi-dry cider is created to pay homage to the Rhode Island Greening, a classic American apple.
Rhode Island Greening & McIntosh
Rosé- 2.5% Residual Sugar 5.9% ABV
We combined three incredible varieties of red-fleshed apples to make this juicy, floral and vibrant rosé cider.
Niedzwetzkyana, Redfield, Redmax
Clear Conscience - 0.0% Residual Sugar 6.5% ABV
Feel free from guilt and responsibility while you sip on this clean, dry cider.
McIntosh, Ida Red
Scrumpy Little Woody - Sugar content varies 8.5% ABV
Scrumpy: an old English word for rustic ciders. Barrel aged and served still, this 8.5% abv cider will have you walking funny.
Cider and apple brandy aged in oak barrel
Smackintosh - 4.0% Res. Sugar 4.5% ABV
Handcrafted from northern Michigan apples, this mostly-McIntosh blend packs a sip just sweet enough to keep that pucker off your mouth.
The Greenman - 2.0% Res. Sugar 5.0% ABV
Inspired by the carvings of the Roman Baths in the heart of English cider country -- Bath, England -- this adventurous blend of Rhode Island Greenings creates a subtly sweet cider that'll leave you anything but stone-faced.
Smackintosh - 4.0% Res. Sugar 4.5% ABV
Handcrafted from northern Michigan apples, this mostly-McIntosh blend packs a sip just sweet enough to keep that pucker off your mouth.
The Greenman - 1.5% Res. Sugar 5.0% ABV
Inspired by the carvings of the Roman Baths in the heart of English cider country -- Bath, England -- this adventurous blend of Rhode Island Greenings creates a subtly sweet cider that'll leave you anything but stone-faced.
Pretty Penny - 0.75% Res. Sugar 6.9% ABV
A very special cider made from the last harvest of apples grown by the Kilcherman's at Christmas Cove Farm in Northport.
Over 30 apple varieties including Macoun, Sheep's Nose, and Grimes Golden
Sunny Day - 4.7% Res Sugar 4.6% ABV
From the first fruity sniff to the last delightfully delicious swig, Sunny Day is a glass of Leelanau sunshine.
The Crabster - 0.3% Res. Sugar 7.2% ABV
Earnest - 0.0% Res. Sugar 7.7% ABV
An English-style cider, dry and still. Cider-specific apples from growers on Leelanau and Old Mission Peninsulas lend tartness and a complex flavor.
Bee's Dream - 4.0% Res. Sugar 4.5% ABV
Fermented and back sweetened with honey from Julius Kolarik's hard-workin' hives, this cider sips smooth and finishes with a bright hint o' honey. What do busy bees daydream about while flying their 500 mile lifetime pollen pursuit? Ponder that while you lap up the fruit of their labor. *Temporarily out of stock*
Ginger Lark - 0.0% Res. Sugar 6.4% ABV
One hundred and fifty pounds of Meadowlark Farm’s exceptional organic ginger was steeped in a dry cider to create this fresh and bright delight. *Club member special*
Clear Conscience - 0.1% Res. Sugar 6.0% ABV
Feel free from guilt and responsibility while you sip on this clean, dry cider.
