Draft Ciders
These ciders are on draft in our tasting room and are available in Growlers(64oz), Howlers(32oz), and Prowlers(16oz).
There’s a whole lot more where that came from!
Interested in ordering our cider or exploring more of what we’ve got in the tasting room?
B-Side - 0.0% Residual Sugar 6.9% ABV
Crafted from 100% Gala apples, this dry cider drinks smooth and mellow. Consider it a softer cider vibe. Sit back, drink it in, and discover the B-Side of the cider world.
Gala

Smackintosh - 4.0% Residual Sugar 4.5% ABV
Sweet and appley - the perennial favorite here at Tandem Cider. Try a taste and see for yourself.
McIntosh, Northern Spy

Earnest - 0.0% Residual Sugar 7.5% ABV
Cider-specific apples from VerSynder Orchards create a dry, tannin-forward cider with minerality and body.
A blend of heirloom apple varieties

Perry - 2.0% Residual Sugar 5.8% ABV
Floral with bright, fresh pear, this semi-dry perry is light and refreshing. A perfect springtime delight.
Flemish beauty pears

Bittersweet Cherry - 1.8% Residual Sugar 6.9% ABV
Dabinett is the apple star of this semi-dry cider, blended with tart cherries for a kick of acidity.
Dabinett, Montmorency cherries

Clear Conscience - 0.0% Residual Sugar 6.5% ABV
Feel free from guilt and responsibility while you sip on this clean, dry cider.
McIntosh, Ida Red

Scrumpy Little Woody - Sugar content varies 8.5% ABV
Scrumpy: an old English word for rustic ciders. Barrel aged and served still, this 8.5% abv cider will have you walking funny.
Cider and apple brandy aged in oak barrel
Canned Ciders
Cider available as a 4-pack of 16oz cans.
Smackintosh - 4.0% Res. Sugar 4.5% ABV
Handcrafted from northern Michigan apples, this mostly-McIntosh blend packs a sip just sweet enough to keep that pucker off your mouth.

The Greenman - 2.0% Res. Sugar 5.0% ABV
Inspired by the carvings of the Roman Baths in the heart of English cider country -- Bath, England -- this adventurous blend of Rhode Island Greenings creates a subtly sweet cider that'll leave you anything but stone-faced.

Bottled Ciders
Cider in 750 ml Bottles.
Smackintosh - 4.0% Residual Sugar 4.5% ABV
Handcrafted from northern Michigan apples, this mostly-McIntosh blend packs a sip just sweet enough to keep that pucker off your mouth.

The Greenman - 1.5% Residual Sugar 5.0% ABV
Inspired by the carvings of the Roman Baths in the heart of English cider country -- Bath, England -- this adventurous blend of Rhode Island Greenings creates a subtly sweet cider that'll leave you anything but stone-faced.

Sunny Day - 4.7% Residual Sugar 4.6% ABV
From the first fruity sniff to the last delightfully delicious swig, Sunny Day is a glass of Leelanau sunshine.

The Crabster - 0.3% Residual Sugar 7.2% ABV
Dry, tart and tannic - everything we love about the Crabster. We steeped red crab apples from Tandem's orchard for added color and mouthfeel. *Temporarily out of stock*

Earnest - 0.0% Residual Sugar 7.7% ABV
An English-style cider, dry and still. Cider-specific apples from growers on Leelanau and Old Mission Peninsulas lend tartness and a complex flavor.

Bee's Dream - 4.0% Residual Sugar 4.5% ABV
Fermented and back sweetened with honey from Julius Kolarik's hard-workin' hives, this cider sips smooth and finishes with a bright hint o' honey. What do busy bees daydream about while flying their 500 mile lifetime pollen pursuit? Ponder that while you lap up the fruit of their labor.

Ginger Lark - 0.0% Residual Sugar 6.4% ABV
One hundred and fifty pounds of Meadowlark Farm’s exceptional organic ginger was steeped in a dry cider to create this fresh and bright delight. *Temporarily out of stock*

Clear Conscience - 0.0% Residual Sugar 6.0% ABV
Feel free from guilt and responsibility while you sip on this clean, dry cider.

Pommeau
Pommeau is made by mixing apple brandy and sweet cider. It is typically aged in oak barrels and is common in Northern France.
Pomona - 9% Res. Sugar 17% ABV
Our brandy is distilled from a blend of our hard cider, then back-sweetened with sweet cider. This batch was aged for four years in American oak barrels. Sweet and delicious, it is great as an aperitif with cheeses or a digestif with dessert, 375ml bottle.
Food
Pickled Egg
Please help renew this treasured food tradition.
Fromage Blanc
Herb cheese spread with fruit, pickle, and crackers.
Leelanau Cheese Plate
Raclette cheese paired with local fruit, pickle, crackers, and house-made pepper jelly.
Great Lakes Potato Chips
Crisps pair well with a pickled egg.
Peanuts in the Shell
A classic snack.
Buckwheat Crepes - Available on Saturday and Sunday
Sweet or Savory
