Sweet Dabinett - 3.8% Residual Sugar 5.6% ABV
A single varietal cider made from Dabinett apples. Notes of apricot, ripe peach, and mango, balanced by medium tannins and slight bitterness.
Dabinett
Smackintosh - 4.0% Residual Sugar 4.8% ABV
Sweet and appley - the perennial favorite here at Tandem Cider. Try a taste and see for yourself.
McIntosh, Northern Spy
Bee's Dream - 5.0% Residual Sugar 5.5% ABV
Local wildflower honey from Julius Kolarik was added before and after fermentation to create this delicious cyser.
Ida Red, Rhode Island Greening, wildflower honey
The Green Man - 2.0% Residual Sugar 5.0% ABV
This semi-dry cider is created to pay homage to the Rhode Island Greening, a classic American apple.
Rhode Island Greening & McIntosh
Evercrisp- 1.5% Residual Sugar 6.7% ABV
A semi-dry, single varietal cider made from Evercrisp apples, a hybrid of Honeycrisp and Fuji. Round, baked apple flavor with light sweetness and a bitter finish.
Evercrisp
Clear Conscience - 0.0% Residual Sugar 6.5% ABV
Feel free from guilt and responsibility while you sip on this clean, dry cider.
McIntosh, Ida Red
Scrumpy Little Woody - Sugar content varies 8.5% ABV
Scrumpy: an old English word for rustic ciders. Barrel aged and served still, this 8.5% abv cider will have you walking funny.
Cider and apple brandy aged in oak barrel
Smackintosh - 4.0% Res. Sugar 4.5% ABV
Handcrafted from northern Michigan apples, this mostly-McIntosh blend packs a sip just sweet enough to keep that pucker off your mouth.
The Greenman - 2.0% Res. Sugar 5.0% ABV
Inspired by the carvings of the Roman Baths in the heart of English cider country -- Bath, England -- this adventurous blend of Rhode Island Greenings creates a subtly sweet cider that'll leave you anything but stone-faced.
Smackintosh - 4.0% Res. Sugar 4.5% ABV
Handcrafted from northern Michigan apples, this mostly-McIntosh blend packs a sip just sweet enough to keep that pucker off your mouth.
The Greenman - 1.5% Res. Sugar 5.0% ABV
Inspired by the carvings of the Roman Baths in the heart of English cider country -- Bath, England -- this adventurous blend of Rhode Island Greenings creates a subtly sweet cider that'll leave you anything but stone-faced.
Pretty Penny - 0.75% Res. Sugar 6.9% ABV
A very special cider made from the last harvest of apples grown by the Kilcherman's at Christmas Cove Farm in Northport.
Over 30 apple varieties including Macoun, Sheep's Nose, and Grimes Golden
Sunny Day - 4.7% Res Sugar 4.6% ABV
From the first fruity sniff to the last delightfully delicious swig, Sunny Day is a glass of Leelanau sunshine.
The Crabster - 0.3% Res. Sugar 7.2% ABV
Earnest - 0.0% Res. Sugar 7.7% ABV
An English-style cider, dry and still. Cider-specific apples from growers on Leelanau and Old Mission Peninsulas lend tartness and a complex flavor.
Bee's Dream - 4.0% Res. Sugar 4.5% ABV
Fermented and back sweetened with honey from Julius Kolarik's hard-workin' hives, this cider sips smooth and finishes with a bright hint o' honey. What do busy bees daydream about while flying their 500 mile lifetime pollen pursuit? Ponder that while you lap up the fruit of their labor. *Temporarily out of stock*
Ginger Lark - 0.0% Res. Sugar 6.4% ABV
One hundred and fifty pounds of Meadowlark Farm’s exceptional organic ginger was steeped in a dry cider to create this fresh and bright delight. *Club member special*
Clear Conscience - 0.1% Res. Sugar 6.0% ABV
Feel free from guilt and responsibility while you sip on this clean, dry cider.
