Menu

Draft Ciders

These ciders are on draft in our tasting room and are available in Growlers(64oz), Howlers(32oz), and Prowlers(16oz).

Peach Jam -  4.8% Residual Sugar     5.8% ABV

The tart apple balances the sweet peachiness of this cider. It does not disappoint.
McIntosh, Northern Spy, peaches

Sweet William -  4.0% Residual Sugar     4.7% ABV

When life gives you pears, make perry! Soft and delicate, with an essence of pear that grows with each sip you take.
Flemish Beauty Pears 

Smackintosh -   4.0% Res. Sugar     4.5% ABV

Sweet and appley - the perennial favorite here at Tandem Ciders.
McIntosh, Northern Spy

Road House -  1.5% Res. Sugar     6.5% ABV

This semi-dry cider has abundant tartness, balanced by medium sweetness. A perfect summertime drink.
Redmax, Swayzee Russet, Russet Beauty, Yarlington Mill

Rosé-  2.5% Res. Sugar    5.9% ABV

We combined three incredible varieties of red-fleshed apples to make this juicy, floral and vibrant rosé cider.
Niedzwetzkyana, Redfield, Redmax

Crabster  -  0.3% Res. Sugar     7.2% ABV

Dry, tart and tannic - everything we love about the Crabster. We steeped red crab apples from Tandem's orchard for added color and mouthfeel.
Redmax, Bramtot, Northern Spy, Honeycrisp, Rhode Island Greening, Tandem Estate apples

Scrumpy Little Woody -  Sugar content varies      8.5% ABV

Scrumpy: an old English word for rustic ciders. Barrel aged and served still, this 8.5% abv cider will have you walking funny.
Cider and apple brandy aged in oak barrel

 

Canned Ciders

Cider available as a 4-pack of 16oz cans.

Smackintosh -  4.0% RS     4.5% abv
Handcrafted from northern Michigan apples, this mostly-McIntosh blend packs a sip just sweet enough to keep that pucker off your mouth.

 

The Greenman -  2.0% RS     5.0% abv
Inspired by the carvings of the Roman Baths in the heart of English cider country -- Bath, England -- this adventurous blend of Rhode Island Greenings creates a subtly sweet cider that'll leave you anything but stone-faced.

Bottled Ciders

Cider in 750 ml Bottles.

Smackintosh -  4.0% RS     4.5% abv
Handcrafted from northern Michigan apples, this mostly-McIntosh blend packs a sip just sweet enough to keep that pucker off your mouth.

The Greenman -  1.5% RS     5.0% abv
Inspired by the carvings of the Roman Baths in the heart of English cider country -- Bath, England -- this adventurous blend of Rhode Island Greenings creates a subtly sweet cider that'll leave you anything but stone-faced.

Pretty Penny -   0.75% Res. Sugar     6.9% ABV

A very special cider made from the last harvest of apples grown by the Kilcherman's at Christmas Cove Farm in Northport.
Over 30 apple varieties including Macoun, Sheep's Nose, and Grimes Golden

Sunny Day -  4.7% RS     4.6% abv
Sunshine on a cloudy day! Made with loads of Jonathan's, this batch has a bright sweetness and fresh apple aroma. *Currently unavailable

The Crabster 2020 -  0.1% RS     7.6% abv

Red-fleshed apples give this batch of Crabster a slightly rosy hue, with bracing tannins and mild acidity. *Club Members Only*

Earnest -  0.0% RS     6.9% abv
United in earnest to create a crisp, original cider, we rolled up our sleeves with four local growers to explore Leelanau and Old Mission’s choicest cider-specific apples. The result is this easy sippin’, yet hard-to-the-core dry cider.

Bee's Dream -  4.0% RS     4.5% abv
Fermented with honey from Julius Kolarik's hard-workin' hives, this cider sips smooth and finishes with a bright hint o' honey. What do busy bees daydream about while flying their 500 mile lifetime pollen pursuit? Ponder that while you lap up the fruit of their labor.

Ginger Lark -  0.0% RS     6.4% abv
One hundred and fifty pounds of Meadowlark Farm’s exceptional organic ginger was steeped in a dry cider to create this fresh and bright delight. *Temporarily Out of Stock*

Clear Conscience -  0.1% RS     6.0% abv

Feel free from guilt and responsibility while you sip on this clean, dry cider.

Pommeau

Pommeau is made by mixing apple brandy and sweet cider. It is typically aged in oak barrels and is common in Northern France.

Pomona - 9% Res. Sugar     17% abv

Our brandy is distilled from a blend of our hard cider, then back-sweetened with sweet cider. This batch was aged for four years in American oak barrels. Sweet and delicious, it is great as an aperitif with cheeses or a digestif with dessert, 375ml bottle.

Food

Pickled Egg
Please help renew this treasured food tradition.

Fromage Blanc
Herb cheese spread with fruit, pickle, and crackers.

Leelanau Cheese Plate
Raclette cheese paired with local fruit, pickle, crackers, and house-made pepper jelly.

Great Lakes Potato Chips
Crisps pair well with a pickled egg.

Peanuts in the Shell
A classic snack.

Buckwheat Crepes - Available on Saturday and Sunday
Sweet or Savory