VerSyder - 0.6% Residual Sugar 7.5% ABV
Three varieties of cider apples from Kevin VerSnyder were blended with crabapples for this aromatic, off-dry cider.
Crimson Gold, Redfield, Harrison, Crabapples
Smackintosh - 4.0% Residual Sugar 4.8% ABV
Sweet and appley - the perennial favorite here at Tandem Cider. Try a taste and see for yourself.
McIntosh, Northern Spy
Bee's Dream - 5.0% Residual Sugar 5.5% ABV
Local wildflower honey from Julius Kolarik was added before and after fermentation to create this delicious cyser.
Ida Red, Rhode Island Greening, wildflower honey
The Green Man - 2.0% Residual Sugar 5.0% ABV
This semi-dry cider is created to pay homage to the Rhode Island Greening, a classic American apple.
Rhode Island Greening & McIntosh
Peach Jam- 3.5% Residual Sugar 6.0% ABV
A touch of tart apple complements the sweet, intense peachiness of this cider. Grab a 4-pack of cans and enjoy it on the water!
McIntosh, Gala, Fuji, peaches
Clear Conscience - 0.0% Residual Sugar 6.5% ABV
Feel free from guilt and responsibility while you sip on this clean, dry cider.
McIntosh, Ida Red
Scrumpy Little Woody - Sugar content varies 8.5% ABV
Scrumpy: an old English word for rustic ciders. Barrel aged and served still, this 8.5% abv cider will have you walking funny.
Cider and apple brandy aged in oak barrel
Smackintosh - 4.0% Res. Sugar 4.5% ABV
Handcrafted from northern Michigan apples, this mostly-McIntosh blend packs a sip just sweet enough to keep that pucker off your mouth.
The Greenman - 2.0% Res. Sugar 5.0% ABV
Inspired by the carvings of the Roman Baths in the heart of English cider country -- Bath, England -- this adventurous blend of Rhode Island Greenings creates a subtly sweet cider that'll leave you anything but stone-faced.
Smackintosh - 4.0% Residual Sugar 4.5% ABV
Handcrafted from northern Michigan apples, this mostly-McIntosh blend packs a sip just sweet enough to keep that pucker off your mouth.
The Greenman - 1.5% Residual Sugar 5.0% ABV
Inspired by the carvings of the Roman Baths in the heart of English cider country -- Bath, England -- this adventurous blend of Rhode Island Greenings creates a subtly sweet cider that'll leave you anything but stone-faced.
Sunny Day - 4.7% Residual Sugar 4.6% ABV
From the first fruity sniff to the last delightfully delicious swig, Sunny Day is a glass of Leelanau sunshine.
The Crabster - 0.3% Residual Sugar 7.2% ABV
Earnest - 0.0% Residual Sugar 7.7% ABV
An English-style cider, dry and still. Cider-specific apples from growers on Leelanau and Old Mission Peninsulas lend tartness and a complex flavor.
Bee's Dream - 4.0% Residual Sugar 4.5% ABV
Fermented and back sweetened with honey from Julius Kolarik's hard-workin' hives, this cider sips smooth and finishes with a bright hint o' honey. What do busy bees daydream about while flying their 500 mile lifetime pollen pursuit? Ponder that while you lap up the fruit of their labor.
Ginger Lark - 0.0% Residual Sugar 6.4% ABV
One hundred and fifty pounds of Meadowlark Farm’s exceptional organic ginger was steeped in a dry cider to create this fresh and bright delight. *Temporarily out of stock*
Clear Conscience - 0.0% Residual Sugar 6.0% ABV
Feel free from guilt and responsibility while you sip on this clean, dry cider.
